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Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare)
This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow. Ingredients
- 8 kilos Macaroni
- 1 kilo Baguio beans,chopped finely
- 1 gallon mayonnaise
- 4 big cans nata de coco
- 6 big cans condensed sweetened milk
- 1 gallon fruit mix
- 1 kilo raisins
- 2 kilos white sugar
- 2 boxes cheese, diced
- pinch of salt
Directions
- Cook macaroni as directed on package. rinse and drain. Set aside.
- Blanch Baguio beans in boiling water and drain.
- In a large mixing bowl, mix thoroughly cooked macaroni with beans and the rest of the ingredients.
- Chill before serving.
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