MENU
 
 
 
 

  • Wild Blueberry Muffin

    1 vote
    Wild Blueberry Muffin
    Prep: 15 min Cook: 20 min Servings: 12
    by Solo Foods
    1 recipe
    >
    A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling.

    Ingredients

    • 2c all-purpose flour
    • 2tsp baking powder
    • 1⁄2c brown sugar
    • 1⁄2tsp salt
    • 1⁄2tsp nutmeg
    • 1⁄2tsp cinnamon
    • 1⁄2c milk
    • 1⁄3c vegetable oil
    • 2 eggs
    • 1 can Solo Blueberry Cake and Pastry Filling

    Directions

    1. Preheat your oven to 375 degrees.
    2. Grease your muffin pan and set it aside.
    3. Stir the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg in medium bowl until well-blended and set it aside.
    4. Place the milk, oil and eggs in a bowl and beat the mixture with a whisk until it is well blended. Add to the mixture of flour and spices and then stir until the dry ingredients are no longer dry.
    5. Stir in the Solo blueberry filling.
    6. Scoop the muffin batter into muffin cups, filling cups three quarters of the way full.
    7. Bake for twenty to twenty-five minutes, or until a toothpick dipped into the center comes away clean.
    8. Cool muffins in a pan on a wire rack for two minutes.
    9. Remove muffins from the pan and cool on a rack ten minutes. Serve warm.

    Similar Recipes

    Leave a review or comment