Name: Whole Wheat Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cup Sour Milk; 1 Egg; 1 teaspoon Vanilla; 1 tablespoon warm Honey; 1 1/2 cup Whole Wheat Flour; 1 1/2 cup Unbleached Multi Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 tablespoon Cinnamon

Whole Wheat Pancakes

2 votes

Prep: 10 min Cook: 15 min Servings: 8

by Kim Best-Chavez

6 recipes

>

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 8

by Kim Best-Chavez

6 recipes
>
I love these, and have never found anyone who didn't!
Ingredients
- 1 1/2 cup Sour Milk
- 1 Egg
- 1 teaspoon Vanilla
- 1 tablespoon warm Honey
- 1 1/2 cup Whole Wheat Flour
- 1 1/2 cup Unbleached Multi Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 tablespoon Cinnamon
Directions
1. Combine milk, egg, vanilla, and honey.
2. In a separate mixing bowl, sift together dry ingredients.
3. Combine and incorporate gently. Let sit while warming griddle.
4. Ladle 1/4 cup of batter onto medium-hot non-stick griddle, flip after bubbles start to form. Remove. Enjoy!
5. Makes about 16 pancakes, 2 per serving.
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Reviews
- Kim Best-Chavez
  
  This is great with chopped apple added!
- ShaleeDP
  
  I could use this as another variety of my pancake cooking. Thanks for sharing.
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Whole Wheat Pancakes

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