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Whole Wheat Flax Yam Biscuits
A very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews Ingredients
- 1/2 Cup Whole Wheat Flour
- 1 Cup White Flour
- 1/2 Cup Ground or Whole Flax
- 3 Tbsp baking Powder
- 2 Tsp Sugar
- 1 tsp Salt
- 2 tbsp Shortening
- 3/4 Cup mashed Yam
- 1/4 Cup Milk
Directions
- Preheat oven to 400
- Stir together flour, baking powder, sugar and salt. cut in shortening til pea sized or smaller. Mix in the Yam and Milk. It shall be very soft and a tad sticky. just add a bit of Olive oil to your hands to prevent sticking and so you can work with the dough very well.
- Turn onto a floured surface. Pat flat. to about 1/2 inch thick. Cut into circles or take small cuts out and pat into Circles.
- Put onto a baking sheet. You can grease the pan if you wish but you don't have to. I never do and My biscuits never stick.
- bake 13 Minutes.
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