MENU
 
 
 
 

  • whole Wheat Flax Blueberry Scones

    1 vote
    whole Wheat Flax Blueberry Scones
    Prep: 10 min Cook: 22 min Servings: 12
    by Monocot
    89 recipes
    >
    Why Yes I am a dork. Thank you. I spend alot of time trying to make recipes that are Healthy but taste good and not like cardboard. This does not have any white flour in it.

    Ingredients

    • 2 1/2 Cups Brown Flour
    • 3/4 Cup Cold Butter - Cut into Cubes
    • 1 Cup Milk
    • 1 1/2 Cups Dried Berries or fresh
    • 1 1/2 TBSP Baking Powder
    • 1/2 Tsp Salt
    • 1/2 cup Golden Flax or normal flax

    Directions

    1. Preheat oven to 350
    2. Combine Milk and Dried berries, Set aside.
    3. In a bowl, cut the cold butter into the flour til it resembles pea size chunks.
    4. lightly stir in the flax, baking powder and salt.
    5. Add your milk soaked berries.
    6. Mix. It will form into a very soft dough.
    7. Turn out onto a clean floured surface.
    8. Pat until 1 1/2 inches thick. get a knife and cut into triangles or any shape you want.
    9. Bake for 22 Minutes.

    Similar Recipes

    Leave a review or comment