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  • Whole Wheat Blueberry Pancakes

    1 vote
    Whole Wheat Blueberry Pancakes
    Servings: 8
    by Julie
    3 recipes
    >
    Nutritious and delicious, these pancakes have it all! Microwaving the blueberries before they go in the batter is a quick tip for making the skins tender and the sweetness come to life!

    Ingredients

    • 1 1/2 cups whole wheat flour
    • 1 1/4 to 1 1/2 cups milk
    • 1 egg
    • 4 Tbsp brown sugar
    • 2 Tbsp wheat germ
    • 2 tsp baking powder
    • 1 tsp pumpkin pie spice (or cinnamon)
    • 1 tsp vanilla
    • 1/2 tsp salt
    • 1 cup blueberries + 1/2 for topping
    • 1/2 tsp sugar

    Directions

    1. Mix dry ingredients then add all wet ingredients except blueberries.
    2. Put the 1 cup of blueberries in a small bowl and sprinkle with sugar, microwave for 1 minute.
    3. Add to the batter and stir lightly.
    4. Cook in a hot pan coated with a non-stick cooking spray.
    5. These pancakes are pretty dense. If you usually cook pancakes on an electric griddle at 350 degrees I would turn it down to 325 degrees and cook a little longer to make sure they are done all the way through.
    6. Put the remaining blueberries in a bowl and microwave for 20 seconds. These are for the top of the pancakes and will have syrup on them, no need for sugar.

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