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Whole Grain Blackberry Muffins
Ingredients
- 1 c. whole wheat flour
- 1 c. quick oats
- 1 tbsp. Rumford Baking Pwdr
- 1/2 c. honey
- 1/2 c. raisins
- 1 to 1 1/2 c. blackberries
- 1 c. water
- 1/3 c. oil
- 3 egg replacers
- 1/2 to 1 c. minced pecans
- 1/4 c. wheat germ (optional)
Directions
- Mix oats, baking pwdr and flour together. Then mix liquid ingredients together. Add in blackberries, raisins, nuts and wheat germ; stir in with spoon. Spray muffin tins with non-stick spray. Spoon mix into muffin tins and bake 30 min at 400 degrees.
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