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White Chocolate Butterscotch Blondies
Prep: 10 min Cook: 28 min Servings: 12by Erin S1195 recipes>Blondies full of white chocolate chips and butterscotch chips Ingredients
- 1 cup brown sugar
- 1 egg
- 2 tsp vanilla
- ½ cup butter, melted
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
Directions
- Preheat oven to 325 degrees. Prepare an 8 inch pan or line with foil.
- Cream brown sugar and egg until itâs light and fluffy. Add in vanilla and melted butter, mix well. In a separate bowl combine the flour, baking soda and salt. Add the dry ingredients to the wet mixture and incorporate with a spatula. Stir in M&Ms by hand. Do not over mix.
- Pour batter to the prepared pan. Bake for about 25-28 minutes. The top will be dry. Cool completely before cutting.
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