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White cake with marzipan and almonds
Prep: 15 min Cook: 30 min Servings: 8by Easy Cook - Laka kuharica510 recipes>Tender, aromatic and light cake made with egg-whites. Ingredients
- 260ml (6) egg whites
- 250g sugar
- 160g flour
- 1 tbs cornstarch
- 1 tsp baking powder
- 100g butter, melted, slightly cooled
- 100g marzipan paste, crumbled
- 1 tbs amaretto liqueur
- 50g almonds, peeled and thinly sliced
Directions
- Beat egg whites and only 2 tablespoons of sugar into stiff peaks.
- Mix the remaining sugar, flour, corn starch and baking powder in a separate bowl.
- Sift the flour and sugar mixture into the egg whites; stir very gently the mixture until smooth.
- Stir in the melted butter.
- Add half of the marzipan and amaretto, mix and combine.
- Pour the mixture into a suitable silicon mould (or regular round shape greased and sprinkled with bread crumbs).
- Sprinkle the top with the rest of the marzipan and sliced almonds.
- Bake the cake in the oven at 180ËC for 30 - 40 minutes or until done (the trick with a toothpick).
- Let it completely cool in the mould, then turn onto a serving plate.
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