-
Wedding Punch
Ingredients
- 12 quarts. cool water
- 5 to 6 c. sugar
- 1 lg. can pineapple juice
- 2 lg. cans frzn orange juice, thawed
- 6 Packages unsweetened kool aid (color you want punch - red is nice)
- 2 lg. cans frzn lemonade, thawed
- 2 quarts. ginger ale
Directions
- Mix all ingredients except ginger ale. Chill till well chilled. Just before serving, add in ginger ale. Can also float scoops of sherbet on top.
Similar Recipes
Leave a review or comment