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  • Warm Romaine Salad

    2 votes
    Warm Romaine Salad
    Prep: 10 min Cook: 10 min Servings: 5
    by Catherine Pappas
    920 recipes
    >
    This is a delightful side dish to any meal or great over rice. Enjoy with Lots and Lots of Love, Catherine

    Ingredients

    • 1 head of romaine – wash and pat dry
    • ½ of red onion – sliced
    • 3 cloves of garlic – crushed & chopped
    • Handful of sun dried tomatoes – sliced
    • 1 cup of favorite croutons
    • 1 cup of pitted prunes – whole or sliced
    • Dashes of red pepper flakes
    • Grated Romano cheese
    • Olive oil
    • Favorite type of vinegar

    Directions

    1. In a large frying pan heat a few drizzles of olive oil add the garlic and let it become slightly golden. Add the romaine leaves and let the romaine turn a beautiful green color about 1 to 2 minutes add the rest of the salad ingredients, EXCEPT the grated cheese and the vinegar, and toss in the pan for a minute to two.
    2. Drizzle with a little more olive oil and add a tablespoon or two of vinegar, according to your taste. Grate lots of cheese on top and red pepper flakes and toss.

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