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Waffle Sandwich
Prep: 30 min Cook: 30 min Servings: 6by Homemade & Yummy154 recipes>Cornmeal waffles surround apples, ham and cheese to create the ultimate breakfast sandwich!! Ingredients
- For the waffles:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 cups greek yogurt
- 5 tbsp. melted butter
- 1/4 cup pure maple syrup
- 2 egg yolks
- 2 egg whites (beaten into stiff peaks)
- For the sandwiches:
- 2-3 slices of ham (per sandwich)
- 1 cup grated cheese (your choice)
- 1 apple (your choice) thinly sliced
- For the topping:
- 1/4 cup Dijon Mustard
- 2 tbsp. pure maple syrup
- Nonstick cooking spray
Directions
- To make the waffles: Whisk flour, cornmeal, baking powder, baking soda.
- In another bowl mix yogurt, butter and maple syrup and egg yolks.
- Combine flour mixture with wet mixture.
- Beat egg whites, and fold into batter.
- Heat waffle iron.
- Spray with nonstick spray.
- Cook all your waffles.
- For the topping: Combine mustard and 2 tbsp. maple syrup.
- Preheat oven to 350º F
- To create sandwiches: Place 2 waffles on a baking sheet.
- Spread a bit of the topping on each waffle.
- On 1 waffle layer on some cheese.
- Add some slices of apple.
- Add some slices of ham.
- Add another layer of cheese.
- Top with the other waffle (mustard side down).
- Do this to create the remaining sandwiches.
- Place the sandwiches in the oven till the cheese melts.
- ENJOY!!
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