-
Vigan Native sausage
I like adding more garlic in its mixture and I use cane vinegar when curing. Ingredients
- 1 kg ground pork
- 2.5 tbsp salt
- 1.5 tbsp washed sugar
- 1.5 tbsp soy sauce
- 2 tbsp cane vinegar
- 2 tbsp wine
- 1/8 tbsp saltpeter
- 2 tsp pepper
- 3 tbsp garlic
- sausage casing
Directions
- Mix everything, case, and cure for 5 to 6 days.
Similar Recipes
Leave a review or comment