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Viennese Coffee copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Ingredients
- 4 ounces of dark chocolate- melted
- 1/2 cup of whipping cream
- 4 cups of dark espresso or espresso style coffee
- 1 tsp sugar
- powdered cocoa
- cinnamon
Directions
- In large heat proof pitcher - blend cream and melted chocolate till creamy. Add in boiling hot coffee, sugar, stir and divide into 4 coffee cups, top with some whipped cream, dash of powderd cocoa and dash of powdered cinnamon.
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