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  • "Vergetarian" Diane

    1 vote
    "Vergetarian" Diane
    Prep: 15 min Cook: 15 min Servings: 4
    by Rich H
    61 recipes
    >
    Our friend Diane has coined the term "vergetarian" in describing herself as someone on the verge of becoming a vegetarian. We thought it clever enough that we decided to name this dish after her...well, the "vergetarian" part anyway.

    Ingredients

    • 1 pkg. (8 0z.) cubed seitan, cut into slices
    • 2 tsp. lemon pepper
    • 1/4 cup vegetable broth
    • 2 Tbsp. Earth Balance or other vegetable "margarine"
    • 6 tsp. lemon juice
    • 1 Tbsp. Vegan Worcestershire sauce
    • 1 tsp. Dijon mustard
    • 1 Tbsp. fresh minced parsley

    Directions

    1. Sprinkle each slice of seitan with lemon pepper.
    2. Heat Earth Balance in medium skillet and cook seitan for
    3. 3 to 4 minutes; flip slices and continue to cook for another 3 minutes.
    4. Remove to a platter and keep warm.
    5. Add broth, lemon juice, Worcestershire sauce and mustard to skillet.
    6. Cook, stirring until heated through. Pour over seitan and garnish with parsley.

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