MENU
 
 
 
 

  • Velvet Turtle Bread Pudding With Lemon Sauce

    0 votes
    Velvet Turtle Bread Pudding With Lemon Sauce
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 4 Large eggs
    • 1 1/2 c. sugar
    • 1/2 teaspoon vanilla
    • 1 1/2 teaspoon nutmeg
    • 1 1/2 teaspoon cinnamon
    • 6 tbsp. butter, melted
    • Lowfat milk
    • 3/4 c. raisins
    • 3/4 c. roasted pecans
    • 5 c. cubed bread
    • 5 c. broken up leftover cake, muffins, croissants or possibly other
    • Lemon sauce

    Directions

    1. Beat Large eggs in bowl till fluffy. Add in sugar, vanilla, nutmeg, cinnamon and melted butter. Beat till well blended and sugar is dissolved. Beat in 2 c. lowfat milk, add in raisins and pecans. Blend thoroughly.
    2. Mix bread cubes and cake pcs and place in well buttered 13 x 9 inch pan. Pour in egg mix. Toss lightly till bread is soaked. Let stand, gently patting bread down into liquid occasionally. Pour 3/4 to 1 c. lowfat milk oversoaked bread and cover with foil. Place pan in larger baking pan and add in water to come halfway up its sides. Bake at 300 degrees for 1 1/2 hrs or possibly till set in center. Makes 12 (4 x 3) servings.

    Similar Recipes

    Leave a review or comment