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  • VEGETARIAN STOCK GRAVY

    1 vote
    VEGETARIAN STOCK GRAVY
    Prep time:
    Cook time:
    Servings: 10
    by Lillie Ann Passwaiter
    76 recipes
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    Ingredients

    • 1/2 CUP ORGANIC OLIVE OIL
    • 5 CLOVES ORGANIC GARLIC, PRESSED IN GARLIC PRESS
    • 1/2 ORGANIC SWEET VADALIA ONION, CHOPPED
    • 2 BASIL PESTO CUBES, THAWED
    • 4 TEASPOONS BRAGGS NUTRITIONAL YEAST
    • 4 TABLESPOONS BRAGGS LIQUID AMINOS FROM SOY PROTEIN.
    • 2 CUPS VEGETABLE STOCK
    • 1/2 TEASPOON DRIED SAGE
    • 1/2 TEASPOON SALT
    • 1/2 TEASPOON ORGANIC GROUND BLACK PEPPER

    Directions

    1. HEAT OLIVE OIL IN A MEDIUM SAUCEPAN OVER MEDIUM HEAT.
    2. SAUTE' PRESSED GARLIC AND ONION UNTIL SOFT, ADDING 2 BASIL PESTO CUBES, ABOUT 5 MINUTES.
    3. STIR IN NUTRITIONAL YEAST, BRAGGS LIQUID AMINOS TO FORM A SMOOTH PASTE. (WHEN USING THE VEGETARIAN STOCK WITH LIQUIFIED VEGETABLES, FLOUR IS NOT NECESSARY)
    4. GRADUALLY WHISK IN VEGETABLE STOCK
    5. SEASON WITH SAGE, SALT & PEPPER TO TASTE.
    6. BRING TO A BOIL AND REDUCE HEAT, COOL ENOUGH TO PUT IN NINJA DRINK CONTAINER TO MIX UNTIL SMOOTH.
    7. RETURN TO THE SAUCEPAN TO REHEAT AS NECESSARY.

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