Vegetarian 7-Layer Dip

Ingredients

• Vegetarian 7-Layer Dip
• Serves 6-8 People
• Ingredients:
• 2 can of refried beans (vegetarian brand)
• 2 ounces shredded cheddar cheese
• 2 ounces pepper-jack cheese
• 2 cups fresh guacamole
• 6-8 ounces sour cream
• 6-8 ounces fresh salsa
• 1 head of finely chopped iceberg lettuce
• 2 cups chopped tomatoes
• Procedure:
• In a 9x13 oven-safe pan, layer the refried beans in the bottom so they are equally spread. Next, place the cheddar and pepper jack cheese over the beans. Place the pan in a 350 degree oven for 12-15 minutes, or until the cheese is fully melted and bubbling. Remove from the oven and let cool for 10 minutes.
• Spread the guacamole over the cheese and bean mixture. Add the sour cream next, then the fresh salsa.
• Lastly, cover with the chopped lettuce, then garnish with chopped tomatoes.
• Serve with corn chips.
• Chef Chuck Kerber
• Pittsburghhotplate.com
• [email protected]
• photo: wellsphere.com