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  • Vegetable Fried Rice

    1 vote
    Vegetable Fried Rice
    Prep: 20 min Cook: 20 min Servings: 2
    by Anusha Praveen
    2 recipes
    >
    Easy to make fried rice

    Ingredients

    • Prep Time: Under 20 mins
    • Cook Time: Under 15 mins
    • Serves 2
    • Cooked rice 2 cups
    • Carrot 1 cubed
    • French beans chopped finely 1/4 cup
    • Capsicum 1 chopped finely
    • Cabbage shredded 1/3 cup
    • Onions 2 medium chopped finely
    • Celery chopped finely 1 tbsp
    • Spring onion whites chopped finely 2 tbsp
    • White pepper powder 1 tsp
    • Soy sauce 2 tsp
    • Oil 1 tbsp
    • Salt to taste
    • For Garnish:
    • Spring onion greens 2 tbsp

    Directions

    1. How To Make It?
    2. In a wok, heat the oil.
    3. Add chopped onions and saute till pink.
    4. Now, add the chopped veggies and the celery and saute for about 4 to 5 mins.
    5. Add the soy sauce and the white pepper next and saute for a minute.
    6. Next, add salt and combine well.
    7. Add cooked rice to this and combine gently.
    8. Garnish with spring onion greens.
    9. Serve hot with tomato sauce, chilies in vinegar and soy sauce.

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