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Veal Francese
Ingredients
- 1 pound veal cutlets
- Salt & pepper
- 1/2 c. Italian flavored bread crumbs
- 1/2 c. Parmesan cheese
- Oil
- 1/4 c. butter
- 1 (10 1/2 ounce.) can beef broth
- 4 tbsp. lemon juice
Directions
- Lb. veal well. Salt and pepper to taste. Then roll in mix of bread crumbs mixed with Parmesan cheese. Fry in oil till golden. Drain on paper towels.
- In corning ware or possibly saucepan, heat butter, broth and lemon juice till butter melts. Add in cutlets and simmer 10 min. Serve with rice. Recipe may be doubled.
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