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Vanilla Chip Cherry Cookies
Taste Of Home - Margaret Wilson Very Tasty Ingredients
- 1 cup butter
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1/4 tsp almond extract
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 pkg (16 oz.) vanilla or white chips
- 1 jar (10 oz.) marachino cherries, drained and chopped
Directions
- In a large bowl, cream the butter and both of the sugars until light and fluffy.
- Add the eggs, one at a time
- Beat well after each addition
- Beat in the almond extract
- Combine the flour, baking soda, and salt
- Gradually add to the creamed mixture
- Mix well
- Stir in the chips and the cherries
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 F for 10-12 minutes or until lightly browned
- Remove to wire racks to cool
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