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  • Vanilla Buttermilk Pancakes

    1 vote
    Vanilla Buttermilk Pancakes
    Servings: 12
    by Foodessa
    345 recipes
    >
    Flapjack, Griddlecake, Hotcake, Pancake, or all of the above? I remember a time when I thought these were actually four different breakfast menu choices. Well, maybe a few variations...but basically the same principal with the cook's special touch. Here’s one of my signature recipes. For a dedicated post...refer here: http://www.foodessa.com/2012/01/breakfast-pancake-and-more-3-recipes.html

    Ingredients

    • . > (American / Metric measures) <
    • . WET:
    • . 2 large eggs
    • . 1 tbsp. (15ml) pure Vanilla extract
    • . 2 cups (500ml) Buttermilk
    • . 1/4 cup (50ml) grape seed oil
    • . DRY:
    • . 1 cup (150g) all-purpose flour
    • . 1 cup (130g) whole wheat flour
    • . 1/8 cup (26g) granulated sugar
    • . 1/8 cup (28g) brown sugar, packed
    • . 2 tsp. (10ml) baking powder
    • . 1 tsp. (5ml) baking soda
    • . 1/2 tsp. (2.5ml) salt
    • . a little vegetable oil to lightly grease your frying pan

    Directions

    1. . In a big measuring cup, whisk the eggs and add all the rest of the wet ingredients. Give it a quick stir and set aside.
    2. . In a large bowl, combine all the dry ingredients and make a well. Afterwards, whisk in the wet mixture by combining until just well blended and slightly lumpy. Do not over mix. Let the batter rest for 30 minutes.
    3. . In a large frying pan, lightly oil the surface and heat on medium strength...to then adjust your stovetop a little lower afterwards.
    4. . When pan seems heated enough, measure to pour about a 1/4 cup (50ml) for each pancake. I use a small ladle. The pan should fit about 4 pancakes at the time.
    5. . When bubbles appear on the surface and the edges lightly turn golden, gently flip each pancake and continue cooking for about 2 more minutes. Resist the urge to press down.
    6. . Serve these right away or keep them warm under a large, domed bowl kept slightly ajar.
    7. . Top the pancakes with Maple syrup as well as some of your favourite fruits.
    8. . Enjoy Claudia's flavourful wishes...Foodessa.com

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