Uru Mus Roast (Roast Pork)

Directions

1. Wash the pork and place in a pan. Crush the cardamoms and
2. cloves and grind peppercorns, garlic and ginger. Slice the onions and
3. chillies. Prick the pork all over with a fork, then add the
4. cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon
5. stick and curry powder and leave to marinate for 1 hour. Cover the
6. pan and cook over a medium heat until the pork is tender. Remove the pork and gravy to a bowl. Heat the oil and stir fry the curry leaves
7. and onion for 2-3 minutes. Place the meat back into the pan together
8. with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chillies.