-
Uncle Pete's Favorite Cheese Soup
Ingredients
- 2 tbsp. canola oil
- 1/2 c. grated carrot
- 1/2 c. minced celery (fine)
- 1/2 c. minced onion (fine)
- 1/2 c. minced green pepper (fine)
- 1/4 c. flour
- 2 c. beef broth
- 2 c. chicken broth
- 3 c. shredded Old English cheese
- 2 c. lowfat milk
- 2 tbsp. dry sherry
- 2 1/2 ounce. olives (opt.)
- Fresh parsley
Directions
- Saute/fry vegetables in canola oil till tender but still crisp. Don't brown. Blend in flour then gradually add in broth. Cook over low heat till mix thickens and boils. Cook for 5 min. Add in the cheese and stir till melted. Stir in the lowfat milk, sherry and olives. Season to taste with pepper. Serve garnished with fresh parsley. Simmer 10 min.
Similar Recipes
Leave a review or comment