Ultimate Chocolate Martini

Directions

1. Melt the chocolate in a shallow dish and dip a cocktail glass into it until the rim of the glass is coated in chocolate. Set the glass in the freezer for a few minutes to set.
2. Prepare a packet of hot cocoa mix but use only 1/2 cup of boiling water instead of the full cup on the recipe. Make sure the cocoa is completely dissolved and set aside to cool.
3. Combine an ounce of the cooled hot cocoa mixture with the vodka, chocolate liqueur and creme de cacao in a cocktail shaker and shake over ice. Pour into the chilled cocktail glass and top with the grated chocolate.