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  • Twisted Butter’s Sweet Pie Crust

    1 vote
    Twisted Butter’s Sweet Pie Crust
    Prep time:
    Servings: 8
    by Lauren Bishop
    7 recipes
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    The holidays are a time to gather with family and share one thing we all truly love—homemade pies! Whether it is pumpkin, pecan, or apple pie, the secret is the perfect, flaky crust. Twisted Butter Chef and Co-owner Jane Johnson uses Twisted Butter’s Cinnamon, Honey & Brown Sugar Butter to make this sweet pie crust truly unforgettable.

    Ingredients

    • 1 1/2 cups plus 2 tablespoons bleached all-purpose flour
    • 1 tablespoon sugar
    • 1/2 teaspoon salt
    • 8 tablespoons Twisted Cinnamon, Honey & Brown Sugar Butter, cut into 1/4-inch pieces and chilled approx.)
    • 5 tablespoons ice water, or as needed

    Directions

    1. Sift the flour, sugar and salt into a large bowl. Add the Twisted Cinnamon, Honey & Brown Sugar Butter. Rub the fat between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.
    2. Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.

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