Tutti-frutti cookies

Directions

1. In a bowl- Mix butter and sugar- mix it well to make it creamy
2. In a other bowl- Mix all the dry ingredients and mix it well
3. In a bowl with a wet mixture- mix dry ingredients slowly.
4. Once the mixture is mixed well, add pineapple essence to it
5. mix well.
6. Roll the mixture in cylinder roll.
7. wrap it with a plastic wrap
8. freeze it in a refrigerator for 30-45 minutes
9. While then, pre heat the oven on 350 F
10. Take out the cookie roll out and cut them with desired thickness or 1 inch apart
11. Align the cookies on the baking sheet and bake them for 15 minutes or more/less according to oven.
12. NOTE- the cookies will be soft when you take them out from the oven, let them cool completely before you serve.