-
Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)
Servings: 1by maria liberati242 recipes>Ingredients
- 12 slices day old crusty bread
- 4 tbsp (60 gr) white wine vinegar
- 1 cup (100 gr) extra virgin olive oil
- 1/2 lb (250 gr) red ripe tomatoes
- 1 red onion
- 1 cucumber
- 1 handful basil leaves
- Pinch of salt
- Freshly ground black pepper
Directions
- Slice bread into 12 slices.
- Place bread in bowl with ¼ cup water and 1 tbsp (15gr) vinegar.
- Leave for 3 minutes. Remove and squeeze water out from bread.
- Place wet slices on bottom of salad bowl.
- Top bread with tomato slices, sliced cucumber, sliced red onion.
- Drizzle in olive oil, 2 tbsp (60gr) vinegar. Pinch of salt, freshly ground black pepper.
- Toss gently.
Similar Recipes
Leave a review or comment