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Tuscan Garlic Chicken
Ingredients
- 4 boneless, skinless chicken breasts, cut into pieces
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- olive oil
- 2 cloves garlic
- A pot full of your favorite pasta, cooked
- 1 red pepper, julienne cut
- ½ cup white wine
- 1 box frozen spinach, thawed and squeezed dry
- 2 cups (16oz) heavy cream
- 1 cup Parmesan cheese, grated
Directions
- Thaw spinach and squeeze dry between paper towels.
- Heat olive oil in skillet. Add garlic and chicken.
- While chicken cooks, sprinkle with salt, pepper
- and Italian seasonings. Continue to cook until chicken is cooked and golden brown.
- Remove chicken from pan.
- Place red pepper in skillet. Add wine, spinach and cream; boil. Cook until sauce starts to slightly thicken.
- Complete by stirring in Parmesan Cheese and chicken pieces.
- Serve.
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