Turkey Kabob

Directions

1. * Make sure the Kabob swords fit your grill. Either they should fit
2. entirely inside the grill or long enough to place across the lip of
3. the cooker like a rotisserie. This way the meat and vegetables will
4. cook evenly. * Make a moderate fire.
5. Dice all of the turkey breast, onion, and bell peppers. Alternate red
6. and green peppers to make a nice presentation. Use the pineapple
7. juice to marinate the mushrooms for about an hour. Thread the meat
8. and vegetables on the swords as you think will make a good
9. presentation. Cook over the fire until the meat is done. Baste with
10. the pineapple juice while cooking. Serve with white rice.