Turkey Cutlet and Vegetable Medley

Directions

1. Combine the flour, poultry seasoning, basil, and white pepper. Mix thoroughly.
2. Cut turkey into strips.
3. Dredge in flour mixture.
4. Coat skillet with vegetable spray and saute turkey 5 minutes at medium heat until no longer pink. Remove and set aside.
5. Cut all vegetables.
6. Heat oil in skillet and saute carrots and green peppers 2 minutes.
7. Add onions and saute 2 minutes; reduce heat.
8. Blend cornstarch into broth and add to vegetables, stirring constantly.
9. Return turkey to skillet and continue cooking 3 minutes until internal temperature reaches 180F.