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Turkey Cranberry Pancakes
Ingredients
- All purpose flour 1 c
- Baking powder 1 1/2 ts
- Butter, melted 1/4 c
- Chopped cooked turkey 1 1/2 c
- Chopped green onion 2 tb
- Cranberry sauce 1/2 c
- Egg 1
- Milk 1/2 c
- Salt 1/2 ts
- Sour cream 1/4 c
Directions
- In large bowl, beat together egg, milk, sour cream and butter. Stir
- in flour, baking powder and salt just until blended. Fold in turkey,
- cranberry sauce and onion.
- Heat nonstick pan or lightly greased griddle until a few drops of
- water bounce and sizzle when sprinkled on pan. Drop 1/4 cup batter
- for each pancake onto hot pan, spreading into circle 1/2 inch thick.
- Cook over medium-high heat for 4 minutes or until bubbles appear on
- top; turn and cook for 4 minutes or until bottom is golden brown.
- Remove to warm serving platter. Makes 8 to 10 pancakes.
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