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  • Turkey-Bottomed Macaroni-Topped Pie

    2 votes
    Turkey-Bottomed Macaroni-Topped Pie
    Prep: 10 min Cook: 30 min Servings: 4
    by Hungry Jenny
    474 recipes
    >
    For an 8" pie dish and serves 3-4. You can add more breadcrumbs to the top to make it really crispy and leave in the oven as long as you dare to get the cheese most bubbly.

    Ingredients

    • 250g lean turkey mince
    • 200g cooked macaroni (100g dry)
    • 200g low fat creme fraiche
    • 100g low fat grated cheese
    • 100ml chicken or veggie stock
    • 2 celery sticks
    • 1 large carrot
    • 1 egg yolk
    • Small red onion
    • 2 tbsp breadcrumbs
    • 1 tsp wholegrain mustard

    Directions

    1. Fry the onion and mince in a pan to brown for 5 minutes.
    2. Add celery, carrot and stock. Leave to simmer for 15 minutes.
    3. In another pan, gently boil creme fraiche. Take off the heat and stir in mustard and cheese. Spoon a little into a small bowl.
    4. Add the cooked macaroni to the bulk of the creme sauce.
    5. Beat the egg yolk into the remaining sauce, ready for the pie stage.
    6. Tip turkey mixture into a pie dish, followed by the macaroni cheese, then the egg yolk sauce.
    7. Mix breadcrumbs with more cheese and sprinkle on top.
    8. Bake at 200 degrees C for 20-30 minutes until bubbly hot.

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