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Tuna Wiggle
Ingredients
- Can tuna 1 lg
- Can water (milk can) 1
- Carnation milk 1 cn
- Peas (#303) 1 cn
- Whole milk 10 oz
Directions
- Mix ingredients and heat over low flame until hot. Thicken to
- desired consistency with flour and water paste. Serve over egg
- noodles or saltine crackers.
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