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  • Tuna Ring With Cheese Sauce

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    Tuna Ring With Cheese Sauce
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 egg
    • 2 cans (7 ounce. each) tuna, liquid removed
    • 1/2 c. minced onion
    • 1/2 c. shredded sharp Cheddar cheese
    • 1/2 c. snipped parsley
    • 1 teaspoon celery salt
    • 1/4 teaspoon pepper
    • 2 c. Bisquick baking mix
    • 1/2 c. cool water

    Directions

    1. Heat oven to 375 degrees. Beat egg slightly; set aside 2 Tbsp. of the egg. Stir tuna, onion, cheese, parsley, celery salt and pepper into remaining egg. Stir baking mix and water to a soft dough; knead 5 times on floured cloth covered board. Roll into rectangle 15 - 10 inches. Spread with tuna mix. Roll up beginning at long side with sealed edge done. Shape into ring on greased baking sheet. Healthy pinch ends together. With scissors make cuts 2/3 of the way through ring at 1 inch intervals. Turn each section on its side to show filling. Brush top with reserved egg. Bake 25-30 min. Serve with warm Cheese Sauce.

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