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Truffled Rice
I had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little. Ingredients
- 2 cups Basmati rice
- 1 tablespoon extra virgin olive oil
- 6 ounces butter
- 1/2 tablespoon truffle salt
- 1 tablespoon flake salt
- 3 cups water
- 1 tablespoon truffle oil
Directions
- In a pot, toast the rice in olive oil until a nutty smell is achieved.
- Add salts and butter.
- Add water, and bring to a boil. Cut heat to low and cover. Simmer for 15 minutes.
- When liquid has been absorbed, fold in truffle oil.
- Makes 4 cups
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