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  • Triple Topped Triple Filled Fish Pie

    2 votes
    Triple Topped Triple Filled Fish Pie
    Prep: 5 min Cook: 45 min Servings: 4
    by Hungry Jenny
    474 recipes
    >
    You'd usually have 3 different types of fish in the filling so I've done three different toppings too! http://hungryjenny.blogspot.com/2010/04/friday-pie-day-triple-topped-triple.html

    Ingredients

    • Half a swede, chopped
    • Carrot, chopped
    • Parsnip, chopped
    • 1 salmon fillet, chopped
    • 1 haddock fillet, chopped
    • 100g king prawns
    • 200g light cream cheese
    • 150ml hot veggie or fish stock
    • 4 tsp cornflour
    • 4 mushrooms, sliced
    • 2 spring onions, chopped
    • Juice of half a lemon
    • 1 tbsp parsley
    • 1 tbsp tarragon
    • 1 tbsp wholegrain mustard
    • Pepper

    Directions

    1. Boil the swede, carrot and parsnip for about 15 minutes until just tender.
    2. Heat the cream cheese with the stock. Once smooth, spoon a little out to blend with the cornflour, then add back in.
    3. Add the salmon, haddock and prawns. Stir gently until cooked through. Mix in the spring onions and mushrooms.
    4. Squeeze in the lemon juice, and sprinkle in the parsley, tarragon and pepper to taste.
    5. Transfer to a pie dish. Drain the veg, add a tbp wholegrain mustard and mash.
    6. Spoon over the filling and bake at 190 degrees C for about half an hour.

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