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  • Triple-Nut Diamonds

    1 vote
    Triple-Nut Diamonds
    Prep time:
    Cook time:
    Servings: 48
    by Jeannie Zastawny
    229 recipes
    		 >
    Taste Of Home - Darlene King Tastes like a slice of pecan pie

    Ingredients

    • 1 cup flour
    • 1/2 cup sugar
    • 1/2 cup cold butter, divided
    • 1/2 cup packed brown sugar
    • 2 tbsp honey
    • 1/4 cup heavy whipping cream
    • 2/3 cup each chopped pecans, walnuts, and almonds

    Directions

    1. Line a greased 9-inch square baking pan with foil
    2. Grease the foil
    3. Set aside
    4. In a bowl, combine the flour and sugar
    5. Cut in 1/4 cup butter until the mixture resembles coarse crumbs
    6. Press into the prepared pan
    7. Bake at 350 F for 10 minutes
    8. In a saucepan, heat the brown sugar, honey, and the remaining butter until bubbly
    9. Boil for one minute
    10. Remove from the heat
    11. Stir in the cream and the nuts
    12. Pour over the crust
    13. Bake for 16-20 minutes longer or until surface is bubbly
    14. Cool on a wire rack
    15. Refrigerate for 30 minutes
    16. Using the foil, lift the bars out of the pan
    17. Cut into diamonds

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