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Triple Chocolate Ice Cream Pie
Ingredients
- 4 (1.4 ounce.) Heath bars
- 1 1/2 pt. vanilla ice cream
- 9 inch chocolate cookie crumb pie crust
- 1 c. chocolate fudge ice cream topping
- 1 1/2 pt. chocolate ice cream
Directions
- Chop candy bars. Let vanilla ice cream soften slightly. Pack proportionately into pie crust. Spread fudge topping over ice cream and top with half the minced Heath bars. Freeze till hard, about 1 hour. Let chocolate ice cream soften slightly. Spread over Heath bars. Sprinkle remaining Heath bars on top and freeze till hard, at least 1 hour.
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