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  • Triple Chocolate Coffee Cake

    2 votes
    Triple Chocolate Coffee Cake
    Prep: 30 min Cook: 30 min Servings: 8
    by Joann Mathias
    165 recipes
    >

    Ingredients

    • Ingredients:
    • 1 (18. 25-ounce) package devil's food cake mix
    • 1 (3.9-ounce) package chocolate instant pudding mix
    • 2 cups sour cream
    • 1 cup butter, softened
    • 5 large eggs
    • 1 teaspoon vanilla extract
    • 3 cups semisweet chocolate morsels, divided
    • 1 cup white chocolate morsels (I omitted this)
    • 1 cup chopped pecans, toasted (I omitted this)

    Directions

    1. Directions:
    2. 1. Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
    3. 2. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
    4. 3. Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.

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