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Tri Color Pepper With Mixed Vegetables
Ingredients
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 5 cooked Chinese mushrooms
- 6 water chestnuts
- 10 asparagus tips
- 1 slice ginger
- 1 garlic clove
- Seasoning
- 1/2 teaspoon salt
- 1/4 c. stock
- 1 teaspoon light soy
- 1/2 teaspoon sugar
Directions
- Deseed and section the peppers at a slant. Slice the mushrooms and water chestnuts. Blanch the asparagus. Shred the ginger and slice the shallot and garlic. Heat the wok with 2 Tbsp. oil, sprinkle salt and saute/fry the ginger, shallot and garlic till aromatic. Pour in the remaining ingredients and toss well. Season to taste and dish.
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