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  • Tostada Dip

    1 vote
    Tostada Dip
    Prep time:
    Cook time:
     
    by Susan
    5 recipes
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    This dip may seem time-consuming and difficult but it isn't. Once the ingredients are ready, it's easy to layer and bake. When I've made this for my friends and family, they raved about it. I hope you will like it also.

    Ingredients

    • 2 lbs. Ground Beef, cooked
    • 30 oz. can Refried Beans, warmed
    • Approx. 1 cp. Cheddar Cheese, shredded
    • Approx. 1 cp. Monterey Jack Cheese, shredded
    • 8 oz. Taco Sauce
    • 1 Small can Diced Green Chiles, mild
    • 8 oz. Sour Cream
    • Tortilla Cheese
    • Guacamole made with 2-3 avocados, diced tomatoes, chopped onion and salsa

    Directions

    1.
    Layer in order:
    2.
    Ground beef on the bottom
    3.
    Green Chiles
    4.
    Sprinkle taco sauce
    5.
    Spread shredded cheeses all over
    6.
    Bake 45 mins. in a 350 degree oven
    7.
    Take out, spread sour cream over melted cheese evenly
    8.
    Spread Guacamole over the top
    9.
    Serve with tortilla chips (heating chips optional)

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