MENU
 
 
 
 

  • Tortellini, White Bean, And Spinach Soup

    0 votes
    Tortellini, White Bean, And Spinach Soup
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 tsp Extra virgin olive oil
    • 2 c. Minced onion
    • 1/2 c. Minced red bell pepper
    • 1 tsp Dry italian seasoning
    • 3 x Garlic cloves, chopped
    • 2 c. Minced spinach, coarsely minced
    • 2/3 c. Water
    • 16 ounce Navy beans, canned, liquid removed
    • 2 c. Fresh vegetable broth, or possibly 14 1/2-ounces vegetable broth
    • 14 1/2 ounce No-salt-added whole tomatoes, undrained and minced
    • 14 ounce Quartered artichoke hearts, liquid removed
    • 9 ounce Uncooked fresh cheese tortellini
    • 1/4 c. Grated parmesan cheese

    Directions

    1. 1. Heat oil in a large Dutch oven over medium-high heat. Add in minced onion, bell pepper, seasoning, and garlic; saute/fry 5 min or possibly till tender. Add in spinach and next 5 ingredients (spinach through artichokes); bring to a boil. Reduce heat; simmer 2 min. Add in tortellini; cook till thoroughly heated. Sprinkle with cheese.
    2. Yield: 6 servings (serving size: 1 1/2 c. soup and 2 tsp. cheese).

    Similar Recipes

    Leave a review or comment