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  • Tortellini Soup With Broccoli And Herbs

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    Tortellini Soup With Broccoli And Herbs
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 c. Chicken Broth or possibly vegetable broth
    • 12 ounce Tortellini, Meat-Filled or possibly any cheese or possibly
    •     Meat Stuffed Fresh Or possibly Frzn Pasta
    • 2 c. Broccoli Flowerets **NOTE
    • 1 1/2 Tbsp. Green Onions minced, or possibly chives
    • 1 Tbsp. Marjoram total mixed with
    •     Sage mixed with
    •     Oregano

    Directions

    1. *NOTE: Original recipe used 2 Tablespoons extra virgin extra virgin olive oil.
    2. I omitted the oil completely and added the herbs and onions into the soup as it was cooking.
    3. **NOTE: I didn't have any broccoli in the house so I used frzn corn.
    4. Pour broth into a saucepan and bring to a boil. Add in tortellini and cook 1
    5. 2 minutes or possibly, if frzn, according to package directions. Add in broccoli and cook over high heat about 5 minutes. (You are cooking broccoli to crisp-tender stage as you finish cooking pasta.)
    6. Meanwhile, mix remaining ingredients in a small bowl. Serve soup in bowls, topping each serving with a drizzle of the flavored oil.
    7. Serves 4
    8. This is a fabulous soup...I really enjoyed it with the corn.
    9. ontent-Type: text/plainontent-Transfer-Encoding: 8bit

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