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  • Tomato Sauce with Pork Loin

    1 vote
    Tomato Sauce with Pork Loin
    Prep: 15 min Cook: 3 hours Servings: 4
    by Catherine Pappas
    920 recipes
    >
    Place macaroni in a serving platter. Top with the sauce, a drizzle of olive oil and the grated Romano cheese. Slice the pork and serve with the macaroni. This is a good and hearty dish. With Love, Catherine xo

    Ingredients

    • 2 lb. boneless pork loin
    • Slices of roasted marinated red peppers – plus a little marinade
    • 4 cloves of garlic – chopped
    • 1 onion – sliced
    • 1 carrot – sliced
    • 1 stalk of celery – sliced
    • ¼ cup wine
    • ¼ cup chicken broth
    • 29 oz. can crushed tomatoes
    • Dashes of salt
    • Dashes of black pepper
    • Dashes of dried oregano
    • Dashes of red pepper flakes
    • Handful of fresh basil – chopped
    • Drizzle of olive oil
    • 1 lb. of your favorite macaroni
    • Grated Romano cheese for grating

    Directions

    1. Rub the pork with salt, pepper, garlic powder and dried oregano.
    2. Heat a sauce pan with a drizzle of olive oil. Place the prepared pork loin in the heated pan and let it get golden on all sides.
    3. Add the vegetables and basil and continue to simmer until the onion is golden.
    4. Add the crushed tomatoes, wine and chicken broth and seasonings; continue to simmer slowly until pork is cooked and tender, about 2 ½ hours. The longer it cooks slowly the better.
    5. Prepare the macaroni as directed.

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