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Tomato, Basil and Olive Bruschetta
Ingredients
- 1 loaf crusty bread, sliced
- 1 1/2 cups grape tomatoes, roughly chopped
- 1/3 yellow onion, diced
- 1/4 cup black olives, pitted and roughly chopped
- 1 tbsp balsamic vinegar
- 1/4 cup olive oil
- 4 basil leaves, cut in a chiffonade
- 1 tsp sea salt
- 1 tsp ground black pepper
- Olive oil for brushing
Directions
- Whisk together the balsamic vinegar, olive oil, basil, salt and pepper. Refrigerate for about 30 minutes.
- Preheat oven to 400°.
- In a mixing bowl, add tomatoes, onion, and olives and add the dressing, tossing to combine.
- Place the sliced bread pieces on a baking sheet lined with aluminum foil. Brush the tops of the bread with olive oil. Top with tomato mixture.
- Bake for about 5 minutes â or until starting to brown around the edges (youâll see it on the onions too).
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