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Tomato Aspic
0 votes
by CookEatShare Cookbook
41608 recipes
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Ingredients
1 lg. lemon Jello, dissolved in 2 1/2 c. boiling water
2 (8 ounce.) cans tomato sauce
3 tbsp. vinegar
1 teaspoon salt
Dash of pepper
Directions
Season as you choose:
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