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Tomato and Chive Soup
Prep: 3 min Cook: 15 min Servings: 4by "Cheffie Cooks"518 recipes>A year round soup using my fresh garden tomatoes and herbs. Ingredients
- one jar 20 ounce homemade tomato sauce
- 1/4 cup light cream
- chopped chives
- salt and black pepper
- croutons, crackers. crusty bread as garnish, if desired
Directions
- Empty jarred contents into a saucepan on medium/low heat, add light cream and simmer for 15 minutes. Stir during cooking time.
- Garnish with fresh chopped chives.
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