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Tofu Pumpkin Pie
Ingredients
- 10 ounce Soft Lite Silken Tofu, Blended in a blender till smooth
- 1 can (16 ounce.) Pumpkin
- 1/2 c. Granulated Sugar
- 1/2 tsp Salt
- 1 tsp Grnd Cinnamon
- 1/2 tsp Grnd Ginger
- 1/4 tsp Grnd Cloves
- 1 x 9-inch Low Fat Pie Crust You can find Low Fat Graham Cracker Pie Crusts in the grocery store
Directions
- Preheat the oven to 425 Degrees F. Cream together the pumpkin and sugar.
- Add in the salt, spices and blended tofu, mixing till thoroughly blended together. Pour into pie shell. Bake at 425 Degree F. for 15 min. Lower the heat to 350 Degrees F. and bake for an additional 40 min
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