MENU
 
 
 
 

  • Toffee Crunch Cookies

    0 votes
    Toffee Crunch Cookies
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    •     Parchment paper
    • 9 x (1.(4-oz) Heath bars, cut into fine chunks or possibly 1 1/2 c. Heath bits
    •     (toffee chips)
    • 1 c. minced almonds
    • 2 3/4 c. all-purpose flour
    • 1/4 c. cake flour
    • 1 1/4 tsp salt
    • 3/4 lb unsalted butter, softened
    • 1 1/3 c. granulated sugar
    • 2 tsp vanilla
    • 1 x egg

    Directions

    1. In a dry skillet set over medium heat, toast the minced almonds till golden brown, about 5 min. Stir occasionally. Transfer to a bowl and cold.
    2. Sift together the all-purpose and cake flours and the salt. With an electric mixer, cream together the butter and granulated sugar till light in color and fluffy. Beat in vanilla and egg till well blended. Add in the dry ingredients, mixing well. Work in the almonds and toffee chunks with your hands.
    3. Line several baking sheets with parchment paper. Drop Tbsp. of the dough in mounds 2 inches apart. Bake in a preheated 350-degree oven 15 min, till golden brown around the edges.
    4. Remove from oven; after 1 minute transfer to racks and cold. Store in an airtight container or possibly wrap well and freeze for longer storage.

    Similar Recipes

    Leave a review or comment